Val Gardena - Dolomites
10 Days from US$4440 ex Innsbruck
Created by Peter Miller
Accommodation
8 Nights Luxury Hotel
1 Night Luxury Refugio
Transportation
Mostly on foot
Transfers included
Included Meals
10 Breakfasts
8 Dinners
Trip Grade
Category 3
High Heart Rate Holiday
Group Size
10 -14 Maximum
In travel, superlatives are a cheap spice. But sometimes the dish earns the heat. For hikers and anyone who thrills at stone and sky, Val Gardena in northern Italy—dare I say it—wears “best” without blushing.
The valley runs about 25 kilometers, a green vein with dolomite giants reared from ancient seabed to 3,000-plus meters. This isn’t a gentle range; it’s a geological opera—buttresses, needles, and sheer faces dropping into side valleys that vanish like rumors. The cliffs don’t just rise; they command.
We begin in Innsbruck, alpine to the bone, then cross into Italy and settle for six nights at Kolfuschgerhof—mountain hotel with the right kind of swagger. Days move on foot: a different corner of Val Gardena each morning, trails threading into high country where the views don’t need adjectives. Evenings return us to the table—local, seasonal, clean flavors—because a good day in the mountains deserves a good plate.
“A Traveller who has visited all the other mountain-regions of Europe, and remains ignorant of the scenery of the Dolomite Alps, has yet to make acquaintance with Nature in one of her loveliest and most fascinating aspects.”
John Ball Guide to the Eastern Alps (1868)
“The Dolomites! It was a full fifteen years since I had first seen sketches by a great artist not long since passed away, and their strange outlines and still stranger colouring had haunted me ever since. I thought of them as every summer came around; I regretted them every Autumn; I cherished dim hopes about them every Spring.”
Amelia Anne Blanford Edwards from Untrodden Peaks and Unfrequented Valleys: A Midsummer Ramble in the Dolomites 1873.
There’s a Via Ferrata day for those who want to clip in and lean closer to the limestone. Our last night up high is at Rifugio Col Pradat, a refined perch with private comforts and a dining room that stares straight toward distant Marmolada. After that: Verona, the soft landing—a romantic finale with cobbles underfoot and a glass in hand.
Your pace, your call. Walk hard or wander light; skip a day if the sauna or a sun-warmed terrace speaks louder than a summit. We’ll always have an alternative.
And the food—this is where Austria’s hearty mountain kitchen shakes hands with Italy’s freshness. Hikes are punctuated by rifugio stops: strudel and coffee if you’re feeling civilized; something rib-sticking if you’re not.
This is Val Gardena Lux Dolomites: stone turned vertical, trails like invitations, meals that mean it, and a valley that gets under your skin—in the best possible way.
The Journey
DAY 1 | Arrive in Innsbruck - Austria and transfer to accommodation. Free time
Check into your hotel and meet your other travel companions. Free time to yourself. Hotel Altstadt Hotel, Innsbruck. (D)
DAY 2 | Transfer to the Val Gardena
Transfer day—three unrushed hours toward the stone theatre of Val Gardena Lux Dolomites. We roll in beneath the main massif, where cliffs lift straight from pasture and the trails start practically at the doorstep. Our base: Hotel Kolfuschgerhof—perfectly placed for walking straight into the surrounding mountains, and for coming back to something warm, good, and local at day’s end. (B, D)
DAY 3 | Planac to Rifugio Ferrante
First steps in the Val Gardena Lux Dolomites—an easy-on-the-legs opener that reads the lay of the land. The trail lifts us onto a balcony of light where the story unfolds in limestone: Marmolada—queen of the Dolomites—holding court across the snowfields, and the Sella Group stacked like a fortress of pale rock.
Four unrushed hours to tune the lungs and wake the stride. About 1800 feet up, 1950 feet down—enough to feel honest, never mean. Call it medium difficulty; call it a preview of the week to come: wide horizons, clean air, and the kind of views that make you forget whatever you came here to forget. (B, D)
DAY 4 | Capanna Alpina to Lago di Limo
The Dolomites close in on all sides today—pale towers, serrated ridges—as we slip into a high, hidden valley and thread the space between 10,000 foot peaks. This corner of Alta Badia is a quiet gem, off the main parade, where the only crowd is wind and marmot.
Our aim is Lago di Limo, a mirror laid in stone. We’ll eat by the water—boots off, views on—watching peaks double themselves in the surface. If the legs are lively and the mood is right, we carry the line all the way down-valley to Pederü, where our vehicle waits at the far gate.
Six hours on the move. About 2100 ft up and the same down. Call it medium-to-difficult: honest work, wide reward. Val Gardena Lux Dolomites at full volume. (B, D)
DAY 5 | Seceda to Puez Rifugio - Hotel
Seceda is our launchpad—an airy balcony where the world feels tilted toward light—and the Odle stand right in our face, all ragged teeth and pale thunder. We set off into the high country, Val Gardena Lux Dolomites doing what it does best: turning geology into theatre.
The trail eases down past Pieralongia Hut, where spires jab the sky and the grass hums under boot. We drop to the Cisles torrent—cold, clean, quick—then point uphill, lungs steadying, through Plan dla Roa. The ground hardens to rubble and wind; Forcella Forces de Sieles (8,200 ft) cuts a notch in the skyline, a doorway thrown open to farther ranges.
We roll on past Plan dai Ciavei and let the path lead us to Puez Refuge (8,120 ft), a proper alpine perch where stone, silence, and soup make easy friends. From there it’s an hour’s descent—knees waking up, appetite sharpening—back to the hotel for something cold in a glass and something warm on a plate.
9.3 miles, about 5 hours on foot. High, clean, unforgettable. (B, D)
DAY 6 | Gardenacia to Col Plo Alt
La Villa sits just down-valley, a clean start for a day that feels classic Val Gardena Lux Dolomites—forest to ridge, coffee to big sky. We slip into larch and spruce, the path soft with needles, and pass an old wolf trap—stone and cunning, a fragment of mountain folklore with bite. A civilised pause at Rifugio Gardenacia: cappuccino, a slice of cake, the sort of alpine morale that never misses.
Then onward, upward—through a narrow gully that suddenly lets go, spilling us onto a ridgeline with the Badia Valley unrolled beneath and the Austrian Alps stacking the northern horizon. Far ahead a great cross pins the skyline—our lunch and turn-back point—and each step toward it turns the volume up on the view.
Seven unrushed hours, 2500 ft up and the same down, 9.5 miles on the day. Call it medium: steady work, generous payoff. (B, D)
DAY 7 | Morning hike and free afternoon or Via Ferrata
Morning opens clean and cool in the Val Gardena Lux Dolomites. We take a gentler line—an easy walk to draw the lungs full and tune the legs—then drift back down to our base in the valley.
The rest of the day is yours. Wander the village, claim a sunny terrace, or let the spa do its quiet work—sauna heat, slow pools, time unspooling.
Feeling bold? Clip into a Via Ferrata for a crisp hit of limestone and exposure in the morning, then spend the afternoon exactly as you like—loose, rested, well-fed. (B, D)
DAY 8 | Hike to Col Pradat Rifugio
Morning lifts clear in the Val Gardena Lux Dolomites and we point uphill from the valley toward Col Pradat (about 6,660 ft ). The going is kind—paths threading meadow and hayfield—with the Sella Group staring us down across the way and the Puez cliffs watching our backs.
By lunch we ease onto the terrace at Col Pradat, a clean-lined perch with wide-angle views. If there’s still gas in the tank, we can steal a few hours straight up and down into the Puez Group—an honest out-and-back for those who like their dessert first.
We overnight at Rifugio Col Pradat, slipping into mountain tempo: slower clocks, longer light, the simple luxury of being high. It’s a mild day—about 4.35 miles with 984 ft of ascent—and one of the best gateways to the higher trails in the area. (B, D)
DAY 9 | Transfer to Verona
Morning roll to Verona—the soft landing after stone and sky. By afternoon we’re on foot, threading plazas and lanes, river bends and Roman bones, getting the lie of the city before a last, unhurried dinner. A proper finale: toasts, good plates, the trip stitched closed with a smile. (B, D)
Day 10 | We bid you farewell
Today we all depart hopefully off to another Italian destination or back home. (B)
Note: For those that wish to stay extra nights in Verona we can arrange this. We can also arrange for ongoing train tickets to and from Verona.
Journey Extensions
Check out our Journey Extensions for those that want to stay a little longer or try something different along the way.

Have some extra time in Verona on hand before or after your trip? We have some wine degustation tours leading you into the well known Trentino-Alto Adige. This is the perfect way to start to your trip, enjoying some wine with your companions and getting to see more of Veronas’ beautiful Hinterland.
For more information Please contact us directly on info@noroads.com.au.
Please note a minimum number of 4 participants is required for the tasting. We will notify you in time if there is enough interest and if the tasting is going ahead.
Includes
- Led by a qualified guide
- All accommodation in towns and on the mountain
- All meals as outlined in Itinerary
- All transfers to and from the Dolomites
- Park permits
- Welcome dinner and Celebration dinner
- All activities as per itinerary including Via Ferrata
- All breakfast, lunches and dinners as per itinerary (B=Breakfast, L=Lunch, D=Dinner)
If you are traveling alone and do not wish to share accommodation, a Single Supplement of $1050 will apply.
Excludes
- International airfares
- Travel Insurance
- Arrival and Departure Transfers in Verona
- Tips for guides and porters
Your Guides and Safety
Our lead guides are fully trained, registered and licensed IFMGA members who work for us regularly.
All mountain lovers, they have skied, climbed and hiked many of the routes around the area and spend their days off, exploring the Dolomites.
All are Guides of the Alpine Schools of Val Gardena.
For the Via Ferrata section, all our guides are fully qualified and we have a 1-5 Guide to Climber Ratio, so it is very safe.
"The sheer diversity of landscapes in the Sud Tyrol is incredible. The Val Gardena and the Alte Badia MUST two of the most beautiful and dramatic landscapes on the planet.
We have matched their beauty with accommodation that will simply wow you, the Kolfuschgerhof. Fine dining, a breakfast second to none (perfect to fuel yourself for the day) and a wonderful spa and pool area with views, make the Kolfuschgerhof the perfect companion to our treks.
But it doesn't end there, this trip starts in Innsbruck Austria, a beautiful town set at the base of the Alps and ends in ancient Verona.
I cannot think of a more complete journey than our Val Gardena Lux Explorer."
Peter Miller, Guide & Trip Creator
Accommodation
We travel well and sleep even better—luxury threaded through the whole Val Gardena Lux Dolomites arc.
City bookends
Innsbruck and Verona put us right in the middle of things—central hotels with the city at the doorstep: cafés, cobbles, river light, the easy reach of everything worth a wander.
Mountain base—Kolfuschgerhof, Corvara
In Val Gardena our home is Kolfuschgerhof Mountain Lodge, tucked at the foot of the very mountains we’ll walk. Big-window views, rooms that do quiet beautifully, a spa that puts legs back together—luxury with altitude. We settle here for seven nights: unpack on Day 2, forget your suitcase exists until Day 8.
High night—Rifugio Col Pradat
For one night we move up to Rifugio Col Pradat—refined, warm, and perched just right. The restaurant looks straight into the high country and cooks like it means it. Step outside and the trails begin; step inside and the mountain follows you to the table.
Comfort without the bubble; character without the compromise.
Food
Food isn’t a side note at No Roads—it’s part of the map. Europe is no exception, and in the Val Gardena Lux Dolomites it tastes like altitude, season, and a chef with opinions. All meals are as outlined in your itinerary.
Breakfast
Mornings start broad and generous: fresh rolls and croissants still breathing heat, bacon and eggs done without fuss, platters of cold meats and cheeses, house-made juices, cakes, muesli. Fuel with a point—the mountains won’t climb themselves.
Lunch
Midday is rifugio culture: counters piled with fresh pasta, apple strudel that makes you linger, and daily specials chalked up by someone who knows the weather. You pay directly at the hut (usually €10–15), which means you order exactly what you’re craving. No lunches are included—by design—so you’re free to choose anywhere, anything.
Dinner
Evenings go long and civilized: a five-course gourmet lineup backed by a generous buffet of crisp salads, vegetables, and antipasti. Then a cheeseboard—local and Italian classics—plus a fruit corner that keeps things honest. On Sundays, we raise a glass at an aperitif reception and follow it with a proper gala dinner.
Plates with provenance, views for seasoning, and a table that feels like a reward at day’s end.
The Best Time To Travel To The Dolomites
The best time to walk the Dolomites is mid-June to the end of July and then September.
June has fewer people and the flowers start to bloom then and into July.
August is holiday time in Europe and there are just too many people on the trails.
September sees the trails free up again.
The Dolomites are certainly one of the most beautiful landscapes you will ever travel through. However not many people have heard of them or know them well so you may have a few questions for us. The following are the most common however if you have another question please let us know or the answer may be found in our Trip Notes section.
Whats Is Via Ferrata?
Via Ferrata is Italian for “Iron Road”. This “new” sport had very serious origins as mountaineers were employed to establish fixed cables through these mountains so that soldiers could form lines and access points into enemy territory. The Dolomites is riddled with WW1 remains, with bunkers, barbed wire and even rooms cut into the rock face. Today Via Ferrata is a sport in itself, giving hikers that know what they are doing, access to parts of the mountain once only accessible to trained mountaineers.
Those undertaking Via Ferrata must wear a helmet and a harness with attached carabiners. The carabiners are locked into the metal cable that is fixed to the rock face. If you lose your footing the carabiner and harness will stop you from falling any further than a couple of meters.
The Via Ferrata we have planned for this trip is for beginners and is considered quite easy. We will have a trained professional guide from the Alpineschule who is experienced in introducing people to Via Ferrata.
You must have a head for heights and are ok with exposed rock faces. This is a great way to see the Dolomites, giving you access to parts not available to normal hikers and is highly recommended.
And no you don’t have to do this portion of the trip. For those that opt for a more leisurely day, you will be taken by one of our guides for a lovely hike and the group will meet together in the afternoon for a well deserved refreshment.
Do I Have To Go On All Hikes?
Short answer: no.
This is your time away. Skip a day—or two—whenever you like. If the planned walk feels a bit much, we’ll look for a gentler alternative. Your trip, your pace, no guilt—just the right amount of trail for you.
Can You Tell Me About The Night In The Rifugio?
Most rifugi in the Alps are charmingly rough—wood smoke, communal bunks, a little elbow-to-elbow. Col Pradat is something else entirely: a luxury perch with private rooms, no dorms in sight, and a dining room where the plates go toe-to-toe with one of South Tyrol’s best views. You come for the mountain; you stay for the way it feels to be human up here—well fed, well slept, well looked after.
It’s our last night in the Dolomites, and it earns the curtain call. We’ll steal a couple of fine walks from the doorstep, then, next morning, drop back into the valley and point the road toward Verona—stone to city, altitude to aperitivo.
How does hiking in the Val Gardena compare to home?
Trekking in Val Gardena, offers a unique alpine experience characterized by dramatic limestone peaks, well-maintained trail systems, and a rich blend of Austrian and Italian culture.
The region emphasizes accessibility and comfort, with many cable cars and chairlifts aiding ascent, making high-alpine experiences more attainable for a range of hikers.
The scenery is notably distinct, featuring jagged spires, vast alpine meadows, and World War I historical remnants integrated into the landscape.
In contrast, hiking in the U.S. varies widely depending on the region—ranging from the vast wilderness of the Rockies to the temperate rainforests of the Pacific Northwest or the desert landscapes of the Southwest.
American trails often offer a more rugged, remote experience with less infrastructure, especially in national parks and wilderness areas where self-sufficiency is key. While the U.S. offers unmatched ecological diversity and scale, services like mountain huts and frequent trail markers are less common, particularly outside the Appalachian region.
Overall, Val Gardena emphasizes convenience and cultural immersion, while U.S. hiking leans more toward solitude, self-reliance, and ecological variety.